Description
Fish Tikka is a popular Indian dish made with chunks of white fish marinated in a yogurt-based sauce flavored with spices such as turmeric, coriander, cumin, and garam masala. The fish is then grilled or baked until it is cooked through and the marinade has caramelized. Fish Tikka is often served with a side of rice or naan bread and a chutney or raita.
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