Tandoori Chicken is a delicious and flavorful Indian chicken dish that is cooked in a tandoor, a type of clay oven. The chicken is marinated in a yogurt-based mixture that is flavored with spices such as ginger, garlic, turmeric, and coriander. The chicken is then cooked in the tandoor, which gives it a smoky flavor. Tandoori Chicken is characterized by its juicy and tender chicken, its intense flavor, and its slightly charred exterior. It is a popular dish in India, and it is often served as a main course or an appetizer.