Chicken kalam kabob is a delicious and tender Indian kebab that is made with chicken breast, gram flour, yogurt, ginger-garlic paste, and a variety of spices. The chicken is marinated in the yogurt mixture for at least 30 minutes, and then it is skewered and grilled. The kebabs are cooked until they are golden brown and crispy on the outside, and they are tender and juicy on the inside. Chicken kalam kabob can be served with rice, naan bread, or roti. It is a great dish to serve for a weeknight meal or for a special occasion.