Chicken satay is a delicious and tender Southeast Asian skewer that is made with chicken breast, peanut sauce, and a variety of spices. The chicken is marinated in a peanut sauce mixture for at least 30 minutes, and then it is skewered and grilled. The skewers are cooked until they are golden brown and crispy on the outside, and they are tender and juicy on the inside. Chicken satay can be served with rice, naan bread, or roti. It is a popular dish in Southeast Asia and is often served at parties or gatherings.