Description
Daal Makhni in Patong
Choose Daal Makhni in Patong for a comforting lentil dish with a rich, rounded flavour. Pair it with rice or Indian bread at Royal Kitchen near Patong Beach.
What to expect
Earthy lentils in a thick, creamy sauce with warm spice notes.
Make it your meal
Scoop it with butter naan or roti.
Before you order
Tell our team your spice preference and any dietary requirements.
About Daal Makhni
Daal Makhni, also commonly written dal makhani, is associated with Punjabi cooking. Whole black urad lentils are a familiar base, often joined by kidney beans, butter and cream. Slow simmering is characteristic of the dish because it softens the pulses and brings the sauce together.
Compared with a lighter yellow dal, makhni has a darker colour and a richer texture. Royal Kitchen’s menu uses the spelling Daal Makhni; ask the staff about the current ingredients rather than assuming every recipe is identical.
Listed on our menu as item 135. Check the current price above and ask our team about ingredients and accompaniments.
How to enjoy Daal Makhni
Pair it with
Scoop it with butter naan or roti.
Build your meal
Serve over plain rice for a simple main meal.
For the table
Add a crisp starter or fresh salad to contrast with the creamy lentils.
Daal Makhni questions
Is Daal Makhni vegetarian?
It is a lentil-based vegetarian dish. Ask the team about the current recipe if you follow a specific dietary plan.
Is Daal Makhni vegan?
Traditional versions use butter and cream. Ask about ingredients and any available alternatives before ordering.
Is it the same as yellow dal?
No. Makhni usually uses whole black urad lentils and has a richer sauce than many yellow lentil dishes.
What goes well with Daal Makhni?
Rice, naan and roti are familiar pairings; a salad adds freshness.
Try Daal Makhni in Patong
Visit Royal Kitchen at 142/1 Thaweewong Road, Patong, Phuket.
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