Description
Fish Vindalu is a delicious Indian dish made with chunks of fish cooked in a rich and flavorful tomato-based curry sauce. The fish is typically marinated in yogurt and spices before being cooked, which helps to tenderize the fish and infuse it with flavor. The curry sauce is made with tomatoes, onions, garlic, ginger, garam masala, and other spices. Fish Vindalu is often served with rice or naan bread and a side of chutney or raita.
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