Fried squid is a popular dish in many coastal cuisines around the world. It is made by coating squid rings or tentacles in a batter or breading and then frying them until golden brown and crispy. Fried squid can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce. Fried squid is a good source of protein and omega-3 fatty acids. It is also a low-calorie food, making it a healthy option for those looking to watch their weight. If you are looking for a delicious and nutritious seafood dish, fried squid is a great option. It is easy to make at home and can be enjoyed on its own or as part of a larger meal.