Fried Stir Fish With Sweet Sauce is a popular dish in many Asian cuisines. It is made by stir-frying fish fillets in a sweet and savory sauce. The fish is typically coated in a light batter or cornstarch before being stir-fried, which helps to keep it moist and tender. The sauce is typically made with soy sauce, sugar, vinegar, and chili peppers. Fried Stir Fish With Sweet Sauce is a delicious and nutritious dish that is perfect for a weeknight meal. It is quick and easy to make, and it is a good source of protein and omega-3 fatty acids.