Keema Paratha is a popular dish in many parts of India. It is made by filling a dough with a mixture of minced lamb or beef, spices, and herbs, and then cooking it on a griddle or in a pan. The paratha is typically cooked until it is golden brown on both sides, and the filling is cooked through. Keema Paratha is a delicious and nutritious dish that is perfect for a hearty meal. It is a good source of protein, carbohydrates, and fiber.