Lamb Tikka is a popular dish in many parts of the world, especially in South Asia. It is made by marinating lamb cubes in a mixture of yogurt, spices, and herbs. The lamb is then skewered and grilled until it is cooked through and slightly charred. The lamb is typically served with a side of naan bread and a dipping sauce. Lamb Tikka is a delicious and nutritious dish that is perfect for a casual meal. It is a good source of protein, iron, and zinc.