Lassoni Daal Tadka is a delicious and nutritious lentil dish made with split yellow lentils, garlic, and a blend of spices. It is a hearty and flavorful meal that is perfect for a cold winter day. The lentils are cooked in a flavorful tadka, or tempering, made with garlic, cumin seeds, and mustard seeds. The tadka adds a depth of flavor and aroma to the dish. The lentils are typically served with rice or naan bread. Lassoni Daal Tadka is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals, including potassium, magnesium, and phosphorus. If you are looking for a delicious and nutritious lentil dish, Lassoni Daal Tadka is a great option. It is easy to make at home and can be enjoyed on its own or as part of a larger meal.