Paneer Makhani is a rich and creamy Indian dish made with paneer, butter, and a blend of spices. The paneer is first cooked in a pan with butter and spices, and then it is simmered in a creamy tomato-based sauce. This gives the makhani a unique and flavorful taste that is both savory and slightly sweet. Paneer Makhani is a popular dish in India, and it is often served as a main course with rice or naan. It can also be served as a side dish with roti or paratha.