Plain Palak is a simple and nutritious spinach curry that is made with spinach, onions, garlic, and spices. The curry is then cooked in a pan until the spinach is wilted and the flavors have melded together. Plain Palak is a popular dish in India and is often served as a side dish with rice or roti. It can also be eaten on its own as a light meal. The plain palak is a healthy and flavorful dish that is packed with nutrients. Spinach is a good source of vitamins A, C, and K, as well as folate and magnesium. The spices in the curry add a touch of heat and depth of flavor. If you are looking for a simple and nutritious spinach curry, then Plain Palak is a great option. This dish is sure to tantalize your taste buds and leave you feeling satisfied.