Sour Seafood Soup is a delicious and refreshing soup made with seafood, tamarind, and herbs. The seafood is cooked in a light and flavorful broth, and the tamarind gives the soup a sour and tangy flavor. The soup is then garnished with herbs for freshness. Sour Seafood Soup is a popular dish in many Southeast Asian countries, such as Thailand, Vietnam, and Cambodia. It is often served as a starter or light meal. It is a great source of protein and vitamins, and it is also low in fat.