Thai Steamed Fish with Chilli Sauce is a flavorful and healthy dish made with fish, chili sauce, and a variety of Thai herbs. The fish is steamed until it is flaky and tender, and the chili sauce gives the dish a spicy and aromatic flavor. The Thai herbs add freshness and depth of flavor to the dish. Thai Steamed Fish with Chilli Sauce is a popular dish in Thailand, and it is often served as a main course or as a part of a larger meal. It is a great source of protein and vitamins, and it is also low in fat.