Steamed Fish with Soy Sauce is a simple and delicious dish made with fish, soy sauce, and a variety of vegetables. The fish is steamed until it is flaky and tender, and the soy sauce gives the dish a savory and umami flavor. The vegetables add freshness and color to the dish. Steamed Fish with Soy Sauce is a popular dish in many Asian countries, and it is often served as a main course or as a part of a larger meal. It is a great source of protein and vitamins, and it is also low in fat.