Bangan Masaladar is a popular Indian dish made with eggplant and a variety of spices. The eggplant is cooked until tender and then simmered in a sauce made with onions, tomatoes, and spices such as cumin, coriander, and turmeric. The dish is typically served with rice or naan. Bangan Masaladar is a hearty and satisfying dish that is perfect for a winter meal. It is also a good source of fiber and vitamins.