Achari Bangan, also known as Pickled Eggplant, is a popular Indian dish that showcases the vibrant flavors of tangy and spicy achar or pickle. This vegetarian delicacy features tender chunks of eggplant cooked in a mouthwatering blend of pickling spices, aromatic herbs, and a tangy tomato-based gravy. The term “Achari” refers to the distinct pickle-like flavors infused into the dish, which include a medley of spices like mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds. The eggplant absorbs these bold flavors, resulting in a delectable combination of tanginess, spiciness, and slight bitterness. Achari Bangan is typically enjoyed with steamed rice, naan bread, or roti, making it a delightful choice for those seeking a flavorful and satisfying vegetarian meal with a touch of pickle-inspired zest.