Experience the tangy and flavorful delight of Khatte Bangan, a traditional Indian dish that features tender and tangy baby eggplants cooked in a sour and spicy gravy. Khatte Bangan, also known as Tangy Eggplant Curry, is a vegetarian delicacy that showcases the perfect balance of sourness and spiciness. Each bite offers a burst of tangy and zesty flavors, complemented by aromatic spices such as tamarind, jaggery, and a blend of Indian masalas. Whether enjoyed with roti, naan, or rice, Khatte Bangan is a must-try for eggplant lovers and enthusiasts of Indian cuisine. Experience the irresistible combination of tender eggplants and the tangy, spicy gravy. Try Khatte Bangan today and elevate your meal with this delectable and flavorful dish.