Chicken kadahi is a spicy and flavorful Indian dish that is made with chicken, onions, tomatoes, and a variety of spices. The chicken is cooked in a kadhai, which is a type of Indian wok, until it is crispy and tender. The onions and tomatoes are then added and cooked until they are soft. The dish is then seasoned with a variety of spices, including turmeric, coriander, cumin, and garam masala. Chicken kadahi can be served with rice, naan bread, or roti. It is a great dish to serve for a weeknight meal or for a special occasion.