Chicken Kashmiri is a delicious and creamy Indian curry that is made with chicken, yogurt, cashews, and a variety of spices. The chicken is cooked in a yogurt-based sauce until it is tender, and then the cashews are added and blended until they create a smooth and creamy sauce. The dish is then seasoned with a variety of spices, including Kashmiri red chili powder, turmeric, coriander, cumin, and garam masala. Chicken Kashmiri can be served with rice, naan bread, or roti. It is a great dish to serve for a weeknight meal or for a special occasion.