Chicken Madras is a spicy and flavorful Indian curry that is made with chicken, onions, tomatoes, and a variety of spices. The chicken is cooked in a madras curry sauce until it is tender, and then the onions and tomatoes are added and cooked until they are soft. The dish is then seasoned with a variety of spices, including turmeric, coriander, cumin, and garam masala. Chicken Madras can be served with rice, naan bread, or roti. It is a great dish to serve for a weeknight meal or for a special occasion.