Description
Chicken Vindaloo is a classic Indian dish made with chicken that has been marinated in a fiery blend of spices, including chili peppers, garlic, ginger, and vinegar. The chicken is then cooked in a rich tomato sauce until it is tender and juicy. Vindaloo is typically served with rice or naan bread. It is a popular dish in Portugal, where it was introduced by the Portuguese during their colonial rule of India.
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