The name “Do Payaza” literally translates to “two onions” in Persian, and this dish is all about the onions. The onions are slow-cooked until they are soft and sweet, and they add a depth of flavor to the dish that is simply irresistible. The lamb is also slow-cooked, and it becomes incredibly tender and flavorful. The spices in the dish are a blend of garam masala, turmeric, cumin, and coriander, and they add a warm and inviting flavor to the dish. Lamb Do Payaza is typically served with rice or naan, and it is a delicious and satisfying meal. If you are looking for a new and exciting Indian dish to try, Lamb Do Payaza is a great option.