Plain Nan is a simple and delicious flatbread that is made with all-purpose flour, yeast, water, and salt. The naan is then cooked in a tandoor oven, giving it a unique and smoky flavor. Plain Nan is a popular dish in South Asia and is often served as an accompaniment to curries, kebabs, or as a snack. It can also be eaten plain with a side of yogurt or chutney. The plain naan is a soft and fluffy flatbread with a slightly chewy texture. It has a mild flavor that is perfect for soaking up the delicious sauces of curries and kebabs.