Poori is a delicious and puffy Indian flatbread that is made with whole wheat flour, water, and salt. The dough is kneaded until smooth and then deep-fried until golden brown. Poori is characterized by its light and airy texture, its mild flavor, and its ability to soak up the flavors of the accompanying dishes. Poori is a popular dish in India, and it is often served with curries, dal, or sweets. It is also a popular street food in India, and it is often served with a side of chutney or yogurt.