Prawns Masala is a spicy and flavorful Indian dish made with prawns that are cooked in a tomato-based sauce flavored with a blend of spices. The prawns give the masala a unique and flavorful taste that is both savory and slightly sweet. The sauce for Prawns Masala is made with tomatoes, onions, ginger, garlic, and a blend of spices. This gives the masala a spicy and flavorful texture that is perfect for a weeknight meal. Prawns Masala is a popular dish in India, and it is often served as a main course with rice or naan. It can also be served as a side dish with roti or paratha.