Prawns Vindaloo is a spicy and tangy Indian dish made with prawns that are cooked in a chili-based sauce flavored with a blend of spices. The prawns give the vindaloo a unique and flavorful taste that is both savory and slightly sweet. The sauce for Prawns Vindaloo is made with chilies, onions, ginger, garlic, and a blend of spices. This gives the vindaloo a spicy and tangy texture that is perfect for a weekend meal. Prawns Vindaloo is a popular dish in Goa, India, and it is often served as a main course with rice or naan. It can also be served as a side dish with roti or paratha.