Peshawari Naan is a flavorful and authentic Pakistani flatbread that is made with all-purpose flour, yogurt, and a blend of spices. The naan is then cooked in a tandoor oven, giving it a unique and smoky flavor. The spices used in Peshawari Naan are typically cumin, coriander, turmeric, and red chili powder. These spices give the naan a distinct flavor that is both savory and slightly spicy. Peshawari Naan is a popular dish in Pakistan, and it is often served as an accompaniment to curries and kebabs. It can also be eaten plain or with a side of yogurt or chutney.